Mushroom Free Grape and Apple Salad with Honey-Ginger Dressing
This vibrant fruit salad is the kind of dish that looks stunning on a table and disappears fast. Sweet red and green grapes pair beautifully with crisp apple slices, and the honey-ginger dressing ties everything together with a warm, citrusy kick. A touch of Ceylon cinnamon adds gentle spice without overpowering the fresh fruit, while scattered mint leaves bring a cool, aromatic finish that makes each bite feel lively. For anyone navigating a mushroom-free lifestyle, salads like this are a genuine breath of fresh air — every single ingredient is clean, plant-forward, and completely free of any fungi concerns. The dressing comes together in minutes with just a whisk and a small bowl, so there's no complicated technique standing between you and a gorgeous bowl of fruit. It holds up well in the fridge for up to an hour, making it an easy make-ahead option for gatherings or a quick weekday lunch.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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