
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried โ jewel-toned grapes and crisp apple slices tossed in a bright, fragrant dressing that hits every note at once. The honey-ginger combination brings warmth and sweetness without any of the processed flavor enhancers that sneak into so many store-bought dressings and packaged salad kits. Every single ingredient here is whole and recognizable, which means you can serve it with total confidence knowing exactly what went into the bowl. Fresh lemon juice keeps the apple slices from browning while adding a clean tartness that balances the honey beautifully. A whisper of Ceylon cinnamon โ slightly sweeter and more delicate than the common cassia variety โ rounds out the dressing in the best possible way. Torn mint scattered over the top adds a cool, herby lift that makes the whole thing feel a little special. It comes together in minutes and holds up well in the fridge for up to an hour, making it an easy go-to for brunches, potlucks, or a light afternoon snack.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Add the halved red and green grapes and sliced apples to a large mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
