Macadamia Free Grape and Apple Salad with Honey-Ginger Dressing
Fresh, vibrant, and naturally sweet, this fruit salad brings together red and green grapes with crisp apple slices for a bowl that looks as good as it tastes. The honey-ginger dressing is the real star — a quick whisk of honey, fresh lemon juice, grated ginger, and warm Ceylon cinnamon creates something that feels far more special than the sum of its parts. A scatter of fresh mint at the end lifts everything with a cool, herby finish that keeps each bite interesting. Because this recipe relies entirely on whole fruits, fresh aromatics, and pantry staples, there's zero need to scan labels or worry about hidden nut ingredients sneaking in. It's the kind of dish that works just as well at a summer cookout as it does alongside a cozy autumn dinner, thanks to those warming spice notes. Serve it straight away for maximum crunch, or let it chill for up to an hour and let the dressing soak into every slice.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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