Legume Free Grape and Apple Salad with Honey-Ginger Dressing

Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that looks effortless but tastes like you actually tried. Red and green grapes bring a juicy pop alongside tender slices of Honeycrisp or Fuji apple, and the combination of colors alone makes it a showstopper on any table. The real magic is in the dressing — honey, fresh lemon juice, finely grated ginger, and a whisper of Ceylon cinnamon come together into something warm and bright that makes the fruit taste even more like itself. Fresh mint scattered throughout lifts the whole thing with an herby coolness that keeps every bite interesting. For anyone navigating legume-free eating, salads and dressings can be surprisingly tricky territory — bottled dressings often sneak in unexpected ingredients, but this one is made entirely from scratch with nothing to second-guess. It comes together in minutes with just a whisk and a bowl, and it holds up beautifully in the fridge for up to an hour if you want to get ahead. Whether you're serving it as a light side or a refreshing dessert, this is the kind of recipe you'll come back to again and again.

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