
Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that feels indulgent without a single processed ingredient in sight. The dressing is where the magic happens โ real honey, bright lemon juice, freshly grated ginger, and a whisper of Ceylon cinnamon come together into something that tastes far more complex than the effort required. For anyone navigating labels and trying to dodge the sneaky sweetener that shows up in so many bottled dressings and packaged fruit cups, this recipe is a breath of fresh air. Every drop of sweetness here comes straight from the honey and the fruit itself, so you know exactly what you're eating. The combination of red and green grapes with thinly sliced apple gives you a satisfying mix of textures, and the fresh mint scattered on top adds a cool, herby lift that makes the whole bowl feel a little fancy. It comes together in minutes and holds up beautifully in the fridge for up to an hour, making it an easy choice for entertaining or a quick weekday treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Add the halved red and green grapes and sliced apples to a large mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
