Hazelnut Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is a genuinely refreshing combination of sweet, tart, and warmly spiced — the kind of dish that disappears fast at any table. Red and green grapes bring a juicy pop alongside crisp apple slices, and the honey-ginger dressing ties everything together with a bright, aromatic lift. A pinch of Ceylon cinnamon adds subtle warmth without overpowering the fresh fruit, while scattered mint leaves keep every bite feeling light and vibrant. For anyone navigating tree nut allergies, fruit-forward dishes like this can still be a minefield when store-bought versions sneak in nut-based garnishes or shared-facility dressings. Here, every single ingredient is straightforward and easy to source with confidence — just fruit, honey, lemon, ginger, cinnamon, and mint. There's nothing hidden, nothing processed, and no reason to second-guess the label. Whisk, toss, and serve — it really is that simple, and the result is bright, beautiful, and completely satisfying.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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