Gluten Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried — sweet, crisp, and just a little unexpected. Red and green grapes bring a juicy pop alongside thinly sliced apples, and the whole thing gets lifted by a honey-ginger dressing with a warm hint of Ceylon cinnamon. Fresh mint scattered on top adds a bright, herby finish that makes every bite feel a little more alive. Because every single ingredient here is naturally free of gluten, there's no label-reading anxiety or ingredient swaps required — it just works as written. The dressing comes together with a quick whisk, and the fruit is ready to toss in minutes, making this an easy win for weeknight dinners, potlucks, or a light afternoon snack. It holds up nicely in the fridge for up to an hour, so you can prep it ahead and let the flavors meld before serving.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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