Gelatin Free Grape and Apple Salad with Honey-Ginger Dressing
Sweet, crisp, and bursting with fresh fruit flavor, this salad is the kind of dish that looks effortless but tastes genuinely impressive. Red and green grapes bring a juicy pop alongside tender slices of apple, and the honey-ginger dressing ties everything together with a warm, aromatic kick. A touch of Ceylon cinnamon and fresh lemon juice give the dressing real depth without any processed or packaged ingredients — which is exactly what makes this so easy to trust. Many store-bought fruit salads and gelatin-based desserts sneak in thickeners or setting agents that can be hard to spot on a label, but every single component here is straightforward and plant-based. The fresh mint scattered on top adds a bright, cooling finish that makes the whole bowl feel a little fancy. It comes together in minutes and holds up nicely in the fridge for up to an hour, making it a great make-ahead option for gatherings or a light everyday treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!