Dairy Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried — sweet, crisp, and just a little unexpected. Red and green grapes bring a pop of color alongside thinly sliced apples, and the honey-ginger dressing ties everything together with a warm, citrusy kick. Ceylon cinnamon adds a delicate spice that feels a step above the usual, and fresh mint lifts the whole bowl with a cool, herby finish. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — it just works. The dressing comes together in one small bowl with a quick whisk, and the whole salad is ready to serve in minutes. It holds up nicely in the fridge for up to an hour, making it a smart choice for entertaining or meal prepping a refreshing side ahead of time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!