Coconut Free Grape and Apple Salad with Honey-Ginger Dressing
Fresh, vibrant, and naturally sweet, this fruit salad is the kind of dish that looks like you put in way more effort than you actually did. Red and green grapes bring a juicy pop of color alongside crisp apple slices, and the whole thing gets tied together with a bright honey-ginger dressing that has just enough warmth from Ceylon cinnamon to feel a little special. Many store-bought fruit salads and dressings sneak in coconut water, coconut sugar, or coconut-derived oils, so making your own from scratch is the cleanest way to stay worry-free. Every single ingredient here is straightforward and easy to verify, which means you can toss this together with total confidence. The fresh mint scattered on top adds a cool, herby lift that keeps the flavors from feeling too sweet or heavy. It works beautifully as a light dessert, a brunch side, or an afternoon snack that actually feels refreshing.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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