Celery Free Grape and Apple Salad with Honey-Ginger Dressing
This vibrant fruit salad is the kind of dish that looks like you put in way more effort than you actually did. Jewel-toned red and green grapes pair with crisp apple slices for a combination that's refreshing, naturally sweet, and satisfying in every bite. The real star is the honey-ginger dressing — a quick whisk of honey, fresh lemon juice, grated ginger, and warm Ceylon cinnamon that ties everything together with a bright, slightly spiced finish. Fresh mint scattered throughout lifts the whole bowl and gives it that extra pop of color and flavor. Since every ingredient here is straightforward and whole, there's zero guesswork about hidden additives or unwanted extras sneaking in. It comes together in minutes and can be made slightly ahead, making it an easy win for brunches, potlucks, or a light everyday dessert.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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