Cashew Free Grape and Apple Salad with Honey-Ginger Dressing
Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that disappears fast at any table. Red and green grapes bring a juicy pop alongside tender slices of apple, while a simple honey-ginger dressing ties everything together with warmth and brightness. A touch of Ceylon cinnamon adds a delicate, almost floral spice that elevates the whole bowl without overpowering the fruit. Fresh mint scattered throughout keeps every bite feeling light and vibrant. Many store-bought fruit salads and pre-made dressings sneak in nut-based ingredients or are processed on shared equipment, so making this one at home means you stay in full control of what goes in. The dressing comes together with just a quick whisk, and the whole salad is ready to serve in minutes — no cooking required. It works beautifully as a refreshing side, a light dessert, or even a bright addition to a weekend brunch spread.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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