BHA & BHT Free Grape and Apple Salad with Honey-Ginger Dressing
Sweet, crisp, and bursting with fresh flavor, this fruit salad is the kind of dish that feels effortless yet genuinely impressive. Red and green grapes bring a juicy pop of color, while thinly sliced Honeycrisp or Fuji apples add that satisfying crunch. The real magic is in the dressing — honey, fresh lemon juice, grated ginger, and a touch of Ceylon cinnamon come together in a way that feels bright and a little unexpected. Every single ingredient here is naturally free from synthetic preservatives, so there's no need to squint at a label or second-guess a store-bought bottle of dressing. Fresh mint scattered over the top lifts the whole bowl and makes it look as good as it tastes. It comes together in just a few minutes of prep and can be chilled for up to an hour, making it a smart choice for entertaining or a quick weekday refresh.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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