Beef Free Grape and Apple Salad with Honey-Ginger Dressing
This vibrant fruit salad is the kind of dish that looks like you put in way more effort than you actually did. Sweet red and green grapes pair beautifully with crisp apple slices, and the honey-ginger dressing ties everything together with a warm, citrusy kick. A touch of Ceylon cinnamon adds a subtle depth that elevates the whole bowl from simple snack to something genuinely special. Fresh mint scattered throughout brightens every bite and gives it that restaurant-worthy finish. Since every single ingredient here comes straight from the produce aisle and pantry, there's zero concern about hidden animal-based additives or unexpected meat-derived ingredients sneaking in. It comes together in minutes and can be made slightly ahead, making it a stress-free option for entertaining or a refreshing weekday treat.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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