Almond Free Grape and Apple Salad with Honey-Ginger Dressing
This fruit salad is the kind of dish that looks effortless but tastes like you actually tried. Sweet red and green grapes pair beautifully with crisp apple slices, and the honey-ginger dressing ties everything together with a warm, citrusy kick that feels a little unexpected in the best way. Ceylon cinnamon adds a delicate, floral spice that sets it apart from your average fruit bowl. Fresh mint scattered throughout lifts the whole thing and keeps every bite bright and refreshing. For anyone navigating nut allergies, this recipe is a genuinely safe and satisfying option — every ingredient is straightforward, with no hidden nut-based oils or garnishes to worry about. It comes together in just a few minutes of whisking and tossing, making it an easy go-to for brunches, potlucks, or a light dessert that doesn't feel like a compromise.
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Learn more →Ingredients
4 servings
- 2 cups red seedless grapes, halved
- 2 cups green seedless grapes, halved
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
In a small bowl, whisk together the honey, lemon juice, grated ginger, and ground Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Add the halved red and green grapes and sliced apples to a large mixing bowl.
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