Rice Free Grain-Free Lemon Bars

Bright, tangy, and silky-smooth, these lemon bars deliver everything you love about the classic dessert without a single grain in sight. The crust comes together with almond flour, coconut oil, and honey — pressed into the pan and baked until the edges turn golden and the center sets up firm and dry. It's a sturdy, nutty base that holds the filling beautifully and honestly tastes better than a standard shortbread. The filling layers fresh lemon juice, lemon zest, eggs, and honey, with arrowroot starch doing the thickening work in place of any flour or cornstarch. Straining the filling through a fine-mesh sieve before it hits the crust is a small step that makes a big difference — you get that perfectly smooth, glossy top once it chills. A full two-hour rest in the refrigerator is what transforms the wobble into clean, sliceable squares with sharp edges and a luscious, custardy center. A light dusting of powdered sugar right before serving makes them look bakery-worthy, and nobody will guess they're missing anything at all.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →