Paleo Grain-Free Lemon Bars

Bright, tangy, and silky-smooth, these lemon bars deliver everything you love about the classic dessert without a single grain or refined sugar in sight. The crust comes together from almond flour, coconut oil, and honey — pressed into the pan and baked until the edges turn golden and the center firms up beautifully. For the filling, fresh lemon juice and zest do the heavy lifting on flavor, while arrowroot starch stands in for cornstarch to create that glossy, custard-like set that slices cleanly every time. Honey sweetens both layers naturally, so you get a dessert that feels indulgent without straying from whole-food ingredients. Straining the filling through a fine-mesh sieve before it hits the crust is a small step that makes a big difference — you get a perfectly smooth, lump-free top that looks bakery-worthy. A long chill in the refrigerator is the real secret to clean, sharp edges when you cut them into squares. Dust with a little powdered sugar right before serving if you want that classic finishing touch, or skip it entirely and let the lemon shine on its own.

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