Rye Free Gougères

Total time50 min

Prep time20 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the choux pastry

½ cup water
½ cup whole milk
½ cup (1 stick) unsalted butter, cut into pieces
½ tsp kosher salt
¼ tsp freshly ground black pepper
⅛ tsp freshly grated nutmeg
1 cup all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
4 large eggs
1 ½ cups gruyère cheese, finely grated, divided
1 tsp dijon mustard

Instructions

1
Preheat the oven to 400°F (205°C). Line two baking sheets with parchment paper.
2
Combine the water, milk, butter, salt, pepper, and nutmeg in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture comes to a full boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!