Red Meat Allergy Friendly Gougères

Total time50 min

Prep time20 min

Cook time30 min

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Ingredients

6 servings

For the choux pastry

½ cup water
½ cup whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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½ cup (1 stick) unsalted butter, cut into pieces
½ tsp kosher salt
¼ tsp freshly ground black pepper
⅛ tsp freshly grated nutmeg
1 cup all-purpose flour
4 large eggs
1 ½ cups gruyère cheese, finely grated, divided
1 tsp dijon mustard

Instructions

1
Preheat the oven to 400°F (205°C). Line two baking sheets with parchment paper.
2
Combine the water, milk, butter, salt, pepper, and nutmeg in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture comes to a full boil.

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