This cozy golden latte gets its color and warmth from turmeric, ginger, and Ceylon cinnamon whisked into rich, full-fat coconut milk until fully steaming and fragrant. A touch of coconut oil adds a silky richness, while vanilla powder rounds out the spice blend with a soft, sweet aroma. Straining it through a fine-mesh sieve before serving keeps the texture completely smooth, so every sip is velvety and clump-free. It's an easy stovetop ritual that comes together in under ten minutes, perfect for winding down at night or starting the morning slow. This one is a great fit for a vegan kitchen, no special equipment or fuss required.
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Combine the coconut milk, water, turmeric, ginger, Ceylon cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk until the spices are fully incorporated and no clumps remain.
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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