Full-fat coconut milk gives this golden latte its silky, warming body, gently simmered with turmeric, ginger, and Ceylon cinnamon until the whole kitchen smells like a spice market. A touch of coconut oil rounds out the texture while honey adds just enough natural sweetness to balance the earthy spice blend. Everything gets whisked smooth on the stovetop, then strained into mugs for a clean, silky finish with no gritty spice bits. It's the kind of cozy, simple drink that comes together in one saucepan and feels like a little ritual — a great fit for a Paleo evening wind-down.
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Combine the coconut milk, water, turmeric, ginger, Ceylon cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk until the spices are fully incorporated and no clumps remain.
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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