Low FODMAP Golden Turmeric Milk

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
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½ cup water
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground ceylon cinnamon
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp coconut oil
¼ tsp vanilla powder (optional)

Instructions

1
Combine the coconut milk, water, turmeric, ginger, Ceylon cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk until the spices are fully incorporated and no clumps remain.
2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.

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