Fish Free Golden Turmeric Milk
Total time15 min
Prep time5 min
Cook time10 min
5.0(12)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp coconut oil
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Combine the coconut milk, water, turmeric, ginger, Ceylon cinnamon, and coconut oil in a small saucepan over medium-low heat. Whisk until the spices are fully incorporated and no clumps remain.
- 2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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