Eosinophilic Esophagitis Friendly Golden Turmeric Herbal Latte
Total time12 min
Prep time5 min
Cook time7 min
4.6(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the coconut milk, water, turmeric, ginger, and Ceylon cinnamon in a small saucepan over medium-low heat, whisking until the spices are fully dissolved and no clumps remain.
- 2
Heat the mixture, whisking occasionally, until steaming and just beginning to simmer at the edges — about 5 to 7 minutes. Do not bring to a full boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!