Rye Free Golden Turmeric Dandelion Root Latte

Total time15 min

Prep time5 min

Cook time10 min

Rye Free Golden Turmeric Dandelion Root Latte

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Ingredients

2 servings

1 ½ cups full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Badia Coconut Milk - 13.5 fl oz
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½ cup water
2 tsp roasted dandelion root granules or powder
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground ceylon cinnamon
1–2 tsp honey, or to taste
1 tsp coconut oil (optional)

Instructions

1
Combine the coconut milk, water, dandelion root, turmeric, ginger, and Ceylon cinnamon in a small saucepan over medium heat. Whisk to disperse the spices evenly.
2
Heat the mixture, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.

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