Fish Free Golden Turmeric Dandelion Root Latte
Total time15 min
Prep time5 min
Cook time10 min
4.9(6)
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Learn more →Ingredients
2 servings
- 1 ½ cups full-fat coconut milk
- ½ cup water
- 2 tsp roasted dandelion root granules or powder
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp coconut oil (optional)
Instructions
- 1
Combine the coconut milk, water, dandelion root, turmeric, ginger, and Ceylon cinnamon in a small saucepan over medium heat. Whisk to disperse the spices evenly.
- 2
Heat the mixture, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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