Seeds Free Golden Turmeric Chamomile Latte
Total time20 min
Prep time5 min
Cook time10 min
4.6(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 chamomile tea bags
- 1 cup water
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1–2 tbsp honey
For serving
- pinch of ground ceylon cinnamon, for serving (optional)
Instructions
- 1
Bring 1 cup of water to a boil in a small saucepan. Remove from heat, add the chamomile tea bags, and steep for 5 minutes. Remove and discard the tea bags.
- 2
Return the saucepan to medium-low heat. Pour in the coconut milk and whisk in the turmeric, grated ginger, and Ceylon cinnamon. Heat, whisking frequently, until the mixture is steaming and just beginning to simmer at the edges, about 4–5 minutes — do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!