Red Meat Allergy Friendly Golden Turmeric Chamomile Latte
Total time20 min
Prep time5 min
Cook time10 min
4.6(6)
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Learn more →Ingredients
2 servings
- 2 chamomile tea bags
- 1 cup water
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1–2 tbsp honey
For serving
- pinch of ground ceylon cinnamon, for serving (optional)
Instructions
- 1
Bring 1 cup of water to a boil in a small saucepan. Remove from heat, add the chamomile tea bags, and steep for 5 minutes. Remove and discard the tea bags.
- 2
Return the saucepan to medium-low heat. Pour in the coconut milk and whisk in the turmeric, grated ginger, and Ceylon cinnamon. Heat, whisking frequently, until the mixture is steaming and just beginning to simmer at the edges, about 4–5 minutes — do not let it boil.
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