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Bring 1 cup of water to a boil in a small saucepan. Remove from heat, add the chamomile tea bags, and steep for 5 minutes. Remove and discard the tea bags.
Return the saucepan to medium-low heat. Pour in the coconut milk and whisk in the turmeric, grated ginger, and Ceylon cinnamon. Heat, whisking frequently, until the mixture is steaming and just beginning to simmer at the edges, about 4β5 minutes β do not let it boil.
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