Turkey Free Golden Turmeric Carob Milk

Total time12 min

Prep time5 min

Cook time7 min

4.9

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
½ cup water
2 tbsp carob powder
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ceylon cinnamon
1 tbsp maple syrup, or more to taste

Instructions

1
Whisk together the carob powder, turmeric, ginger, and Ceylon cinnamon in a small saucepan until combined.
2
Pour in the water and whisk until the spice-carob mixture forms a smooth, lump-free paste.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!