Full-fat coconut milk simmers with earthy carob powder, warming turmeric, ginger, and Ceylon cinnamon until it turns into a glossy, golden-hued drink that smells like a spice market in a mug. A touch of maple syrup rounds out the bitterness of the carob and lets the spices shine instead of masking them. Whisking the spices into a paste before adding the liquid keeps everything silky and lump-free, so the final sip is smooth from the first mug to the last. It's a cozy, dairy-optional-by-design sipper that's naturally caffeine-free, making it an easy one to reach for any time of day. This one fits neatly into a Paleo routine, whether you're winding down at night or need a gentle, grounding pick-me-up in the afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Whisk together the carob powder, turmeric, ginger, and Ceylon cinnamon in a small saucepan until combined.
Pour in the water and whisk until the spice-carob mixture forms a smooth, lump-free paste.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
