Eosinophilic Esophagitis Friendly Golden Turmeric Carob Milk
Total time12 min
Prep time5 min
Cook time7 min
4.9(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 2 tbsp carob powder
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 1 tbsp maple syrup, or more to taste
Instructions
- 1
Whisk together the carob powder, turmeric, ginger, and Ceylon cinnamon in a small saucepan until combined.
- 2
Pour in the water and whisk until the spice-carob mixture forms a smooth, lump-free paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!