Dairy Free Golden Turmeric Carob Milk

Total time12 min

Prep time5 min

Cook time7 min

This warm, golden-hued sipper gets its creamy body from full-fat coconut milk, whisked into a smooth carob paste until every lump disappears. Earthy carob stands in for cocoa here, deepened with turmeric, ginger, and Ceylon cinnamon for that cozy, spiced-latte feel without any bitterness. A touch of maple syrup rounds out the sweetness, so you can dial it up or keep it subtle depending on your mood. Everything simmers gently on the stovetop until steaming and silky, then gets poured straight into mugs for an easy, comforting mug of golden milk. It's a naturally rich, plant-based sipper that fits beautifully into a dairy free routine, whether you're winding down at night or need a soothing afternoon reset.

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
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½ cup water
2 tbsp carob powder
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ceylon cinnamon
1 tbsp maple syrup, or more to taste

Instructions

1
Whisk together the carob powder, turmeric, ginger, and Ceylon cinnamon in a small saucepan until combined.
2
Pour in the water and whisk until the spice-carob mixture forms a smooth, lump-free paste.

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