Wheat Free Golden Raisin Cottage Cheese Fruit Cups
Creamy, fruity, and just sweet enough, these little cups are the kind of no-fuss dish that feels far more special than the effort involved. Low-fat cottage cheese forms a lush, protein-rich base that gets lifted by fresh ginger and a drizzle of honey — a combination that tastes bright and a little unexpected in the best way. Golden raisins fold right in for chewy pops of sweetness, while cool honeydew and ripe banana on top make every spoonful feel like a proper treat. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-squinting required — just grab and go. It works beautifully as a light breakfast, a snack, or even a refreshing dessert on a warm afternoon. The optional dusting of cinnamon at the end ties everything together with a gentle warmth that makes the whole bowl feel a little more polished.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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