Vegetarian Golden Raisin Cottage Cheese Fruit Cups
Fresh fruit and creamy cottage cheese come together in a way that feels indulgent but is genuinely light and nourishing. The golden raisins add little bursts of sweetness throughout, while grated ginger gives the whole thing a subtle warmth that keeps it from tasting too simple. Honeydew and banana bring soft, juicy texture that plays beautifully against the thick, protein-rich base. A drizzle of honey ties everything together, and a dusting of cinnamon on top makes it look like something you'd order at a brunch spot. This is the kind of dish that comes together in minutes with zero cooking required — just stir, fold, and assemble. It works as a satisfying breakfast, a light dessert, or an afternoon snack that actually keeps you full.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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