Tree Nut Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of effortless, feel-good dish that works just as well for a lazy weekend brunch as it does for a quick weekday breakfast. Creamy low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, subtly sweet base that makes the whole thing taste far more indulgent than it actually is. Golden raisins fold right in for little bursts of concentrated sweetness, while cool honeydew and fresh banana slices bring brightness and texture to every bite. For anyone navigating tree nut allergies, this recipe is a genuinely safe and satisfying option — every ingredient is straightforward, with no almond extracts, cashew creams, or mixed dried fruit blends that often sneak in unwanted nuts. A dusting of cinnamon on top is optional but highly recommended for that warm, cozy finish. It comes together in minutes with zero cooking required, which makes it an easy win any time you need something wholesome and refreshing on the table fast.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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