Sesame Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of effortless, feel-good dish that earns a permanent spot in your weekly rotation. Creamy low-fat cottage cheese gets stirred together with fresh ginger and a drizzle of honey, creating a lightly spiced base that tastes far more indulgent than it actually is. Golden raisins fold right in for little bursts of sweetness, while sliced banana and cool honeydew melon pile on top for a combination that's juicy, fresh, and satisfying all at once. Avoiding sesame is genuinely simple here — every ingredient is a whole food or pantry staple with no hidden sauces, pastes, or blended seasonings to second-guess. A dusting of cinnamon at the end is optional but highly recommended for that warm, cozy finish. Whether you're serving these for breakfast, a light snack, or a refreshing dessert, they come together in minutes with zero cooking required.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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