Rice Free Golden Raisin Cottage Cheese Fruit Cups
Creamy, fruity, and just sweet enough, these little cups are the kind of no-fuss dish that feels more indulgent than it actually is. Low-fat cottage cheese forms a protein-rich base that gets lifted by fresh ginger and a drizzle of honey, giving it a bright, slightly floral warmth. Golden raisins fold right in for little bursts of sweetness, while sliced banana and cool honeydew melon on top make every spoonful feel like a proper treat. The whole thing comes together in one bowl with zero cooking required, which means it works just as well for a lazy breakfast as it does for a light dessert. For anyone navigating grain-free eating, this is the kind of recipe that proves you're not missing out — every ingredient here is naturally free of rice and rice-derived fillers, no label-checking required. A dusting of cinnamon at the end is optional but highly recommended for that extra cozy finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!