Pregnancy Friendly Golden Raisin Cottage Cheese Fruit Cups
Fresh fruit and creamy cottage cheese come together in a way that feels indulgent but is genuinely nourishing — exactly what you want when you're eating for two. Low-fat cottage cheese brings a solid hit of protein and calcium, while honeydew and banana add natural sweetness and a satisfying variety of textures in every spoonful. Golden raisins tucked into the creamy base give little bursts of concentrated sweetness that make this feel more like a treat than a sensible snack. The fresh ginger adds a gentle warmth that pairs beautifully with the honey and fruit without overwhelming anything. It comes together in minutes with no cooking required — just stir, fold, and scoop into cups. Whether you're managing morning sickness, craving something light but filling, or just need a quick and wholesome option, this one checks all the boxes without any fuss.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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