Pork Free Golden Raisin Cottage Cheese Fruit Cups
Sweet, creamy, and loaded with fresh fruit, these cottage cheese cups are the kind of effortless dish that feels far more special than the prep time deserves. The base is a lightly sweetened cottage cheese mixture stirred together with fresh ginger and honey, giving it a warm, aromatic lift that pairs beautifully with the mild sweetness of honeydew and banana. Golden raisins folded throughout add little bursts of concentrated sweetness in every bite. A dusting of cinnamon on top is optional, but it rounds everything out in the best way. Every ingredient here is naturally free from pork and pork derivatives, so there's no label-scanning or substitution stress involved — just wholesome, straightforward cooking. This works equally well as a light breakfast, a midday snack, or a refreshing dessert when you want something satisfying without feeling heavy.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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