Pistachio Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of effortless, feel-good dish that earns a permanent spot in your weekly rotation. Creamy low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, subtly sweet base that pairs beautifully with the juicy honeydew and soft banana on top. Golden raisins folded throughout add little bursts of concentrated sweetness in every bite. The whole thing comes together in one bowl with zero cooking required, making it ideal for a quick breakfast, a light snack, or even a refreshing dessert. For anyone navigating nut allergies or sensitivities, this recipe is naturally free of tree nuts — every ingredient is straightforward and easy to verify at the store. A dusting of cinnamon at the end is optional but highly recommended for that warm, cozy finish that makes the whole cup feel a little more special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!