Oats Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of effortless, feel-good dish that looks far more impressive than the effort involved. Creamy low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, subtly sweet base that pairs beautifully with the bright, juicy toppings. Golden raisins add little bursts of concentrated sweetness throughout, while banana rounds and cubes of honeydew melon bring freshness and color to every cup. For anyone navigating an oat-free lifestyle, this is the kind of recipe that just works — every single ingredient is naturally free of oats, with no swaps or substitutions needed. There's no baking, no stovetop, and no complicated technique, just a quick stir and assemble. A dusting of cinnamon at the end pulls the whole thing together with a warm, aromatic finish. Serve these as a light breakfast, a snack, or even a refreshing dessert that feels a little indulgent without going overboard.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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