Nutmeg Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of fresh, no-fuss dish that feels like a treat while still being genuinely good for you. Creamy low-fat cottage cheese gets stirred together with honey and freshly grated ginger, creating a lightly sweet, subtly spiced base that pairs beautifully with the golden raisins, ripe banana, and cool honeydew on top. The combination of textures — silky, chewy, and juicy all at once — makes every spoonful interesting. For anyone avoiding warming spices like nutmeg, this recipe is a breath of fresh air, leaning on ginger and optional cinnamon for its gentle depth instead. It comes together in minutes with zero cooking required, making it perfect for a quick breakfast, afternoon snack, or light dessert. The natural sweetness of the fruit does most of the heavy lifting, so you never feel like anything is missing.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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