Mushroom Free Golden Raisin Cottage Cheese Fruit Cups
Sweet, creamy, and loaded with fresh fruit, these little cups are the kind of no-fuss dish that feels far more special than the effort involved. Low-fat cottage cheese forms a lush, protein-rich base that gets lifted by a touch of honey and freshly grated ginger — a combination that tastes bright and a little unexpected in the best way. Golden raisins add little bursts of concentrated sweetness throughout, while sliced banana and cool honeydew melon on top make every spoonful feel like a proper treat. The optional dusting of cinnamon ties everything together with a warm, cozy note that plays beautifully against the chilled fruit. Every single ingredient here is straightforward and naturally free from fungi-based additions, so there's no label-scanning or substitution stress involved. These cups come together in minutes and work equally well as a light breakfast, an afternoon snack, or a refreshing dessert.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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