Macadamia Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of effortless, feel-good dish that earns a permanent spot in your weekly rotation. Creamy low-fat cottage cheese gets a flavor boost from freshly grated ginger and a drizzle of honey, creating a lightly spiced base that pairs beautifully with sweet golden raisins, ripe banana, and juicy honeydew. The combination of textures — silky, chewy, and refreshingly crisp — makes every spoonful genuinely satisfying. It comes together in minutes with no cooking required, just a quick stir and a little assembly. A dusting of cinnamon on top adds a warm, aromatic finish that ties everything together. This is the kind of recipe that works just as well for a quick breakfast as it does for a light dessert or afternoon snack, and every ingredient is straightforward and easy to find without scanning labels for unwanted additions.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!