High Fructose Corn Syrup Free Golden Raisin Cottage Cheese Fruit Cups
Creamy, fruity, and just sweet enough, these little cups hit that rare spot between a satisfying snack and a light dessert. Low-fat cottage cheese forms a protein-rich base that gets a gentle warmth from freshly grated ginger and a drizzle of real honey — no corn syrup, no artificial sweeteners, just ingredients you can actually pronounce. Golden raisins add little bursts of natural sweetness throughout, while the honeydew and banana bring freshness and color to every bite. It's the kind of dish that looks like you put in way more effort than you actually did. For anyone navigating labels at the grocery store and tired of finding hidden sweeteners lurking in "healthy" packaged snacks, assembling this from scratch is a genuinely easy win. A dusting of cinnamon on top pulls everything together and makes the whole thing feel a little more special.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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