Hazelnut Free Golden Raisin Cottage Cheese Fruit Cups
Creamy, fruity, and just sweet enough, these little cups are the kind of effortless dish that feels more indulgent than it has any right to. Low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, protein-rich base that pairs beautifully with golden raisins, ripe banana, and juicy honeydew. The combination of textures — silky, chewy, and tender — makes every spoonful genuinely satisfying. For anyone navigating tree nut allergies or sensitivities, this recipe is a breath of fresh air: every single ingredient is straightforward and easy to verify, with no hidden oils or nut-based add-ins to worry about. A dusting of cinnamon at the end is optional but highly recommended for that extra warmth. These cups come together in minutes with no cooking required, making them perfect for a quick breakfast, a light snack, or even a wholesome dessert.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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