Gluten Free Golden Raisin Cottage Cheese Fruit Cups
These fruit cups are the kind of effortless, feel-good dish that earns a permanent spot in your weekly rotation. Creamy low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, subtly sweet base that pairs beautifully with the tropical brightness of honeydew and banana. Golden raisins add little bursts of concentrated sweetness throughout, making every spoonful more interesting than the last. Every single ingredient here is naturally free of gluten, so there's no label-scanning or ingredient-swapping required — just straightforward, wholesome food. A dusting of cinnamon on top pulls the whole thing together and makes it look almost too pretty to eat. Whether you're serving these for breakfast, a light snack, or a refreshing dessert, they come together in minutes with zero cooking involved. It's the rare recipe that manages to feel both indulgent and genuinely nourishing at the same time.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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