Eggless Golden Raisin Cottage Cheese Fruit Cups
Creamy, fruity, and just sweet enough, these little cups are the kind of effortless dish that feels more indulgent than it has any right to. Low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, protein-rich base that pairs beautifully with the soft sweetness of ripe banana and cool honeydew melon. Golden raisins add little bursts of concentrated sweetness throughout, making every spoonful a bit of a surprise. The whole thing comes together in one bowl with zero cooking required — just stir, fold, divide, and top. For anyone avoiding eggs, this is the kind of recipe that proves you don't need to compromise on satisfaction or flavor. A dusting of cinnamon at the end is optional, but it ties everything together in the best way. Serve these as a light breakfast, a snack, or a refreshing dessert that feels a little fancy without any real effort.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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