Coconut Free Golden Raisin Cottage Cheese Fruit Cups
Sweet, creamy, and loaded with fresh fruit, these little cups are the kind of effortless dish that feels far more special than the effort involved. Low-fat cottage cheese gets stirred together with fresh ginger and honey, creating a lightly spiced, protein-rich base that pairs beautifully with golden raisins, ripe banana, and juicy honeydew melon. The ginger adds a subtle warmth that keeps things interesting without overpowering the natural sweetness of the fruit. For anyone navigating coconut-free eating, this is a genuinely refreshing option — no coconut milk, coconut cream, or shredded coconut anywhere in sight, just clean, straightforward ingredients. A dusting of cinnamon at the end is optional but highly recommended for that extra cozy touch. These cups work brilliantly as a light breakfast, a midday snack, or even a simple dessert when you want something satisfying without a lot of fuss.
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Learn more →Ingredients
4 servings
- 2 cups low-fat cottage cheese
- ½ cup golden raisins
- 2 medium ripe bananas, sliced into rounds
- 1 ½ cups honeydew melon, cut into ½-inch cubes
- 1 tsp fresh ginger, finely grated
- 2 tsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
In a mixing bowl, stir together the cottage cheese, grated ginger, and honey until evenly combined.
- 2
Fold in the golden raisins until distributed throughout the cottage cheese mixture.
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